Name: Cheesy Mashed Potato Puffs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 c. mashed potatoes (fresh or leftover); 1 c. shredded cheddar cheese; 1/4 c. grated parmesan cheese; 2 large eggs; 1/4 c. milk; 2 green onions, chopped; Salt and pepper to taste

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Cheesy Mashed Potato Puffs

Courses: Side Dishes

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins

Cooking Temp: 375 F

Ingredients

2 c. mashed potatoes (fresh or leftover)
1 c. shredded cheddar cheese
¹⁄₄ c. grated parmesan cheese
2 large eggs
¹⁄₄ c. milk
2 green onions, chopped
Salt and pepper to taste

Instructions

Preheat oven to 375 degrees and grease muffin tin. Mix all ingredients together in a bowl. Scoop into the muffin tin, filling each about 3/4 full. Bake for 20-25 minutes or until golden and puffy. Let them cool for a few minutes before eating.