2 Ingredient Yogurt Bread

Servings: 10 Difficulty: Beginner
Print Recipe
Print Recipe

2 Ingredient Yogurt Bread

Courses:
Difficulty: Beginner Prep Time 5 mins Cook Time 40 mins
Cooking Temp: 375  F Servings: 10 Calories: 172

Ingredients

Instructions

  1. Preheat oven to 375 degrees. Line an 8x4 inch loaf pan with parchment paper.
  2. In a large bowl, sift the self-rising flour.
  3. Add the vanilla yogurt and mix with a silicone spatula until fully combined. The dough will be thick and sticky.
  4. Transfer the batter to the prepared loaf pan, spreading it evenly.
  5. Bake for 35-40 minutes, covering loosely with foil halfway through if the top browns too quickly.
  6. Once baked, let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.