2 Ingredient Yogurt Bread

Prep Time 5 mins
Cook Time 40 mins
Courses:
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 10
Calories: 172
Ingredients
  • 3 c. self-rising flour
  • 1 3/4 c. low-fat vanilla yogurt
Instructions
  1. 1
    Preheat oven to 375 degrees. Line an 8x4 inch loaf pan with parchment paper.
  2. 2
    In a large bowl, sift the self-rising flour.
  3. 3
    Add the vanilla yogurt and mix with a silicone spatula until fully combined. The dough will be thick and sticky.
  4. 4
    Transfer the batter to the prepared loaf pan, spreading it evenly.
  5. 5
    Bake for 35-40 minutes, covering loosely with foil halfway through if the top browns too quickly.
  6. 6
    Once baked, let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Read it online: https://www.coorsrecipes.com/recipe/2-ingredient-yogurt-bread/