Adirondack Griddle Cakes

Prep Time 10 mins
Cook Time 10 mins
Courses:
Difficulty: Intermediate
Servings: 4
Ingredients
  • 2 1/2 cup sifted flour
  • 5 tsp baking powder
  • 6 tbsp sugar
  • 1 1/2 tsp salt
  • 2 eggs, beaten
  • 1 1/2 cup milk
  • 6 tbsp butter or margarine
Instructions
  1. 1

    Sift together flour, baking powder, sugar and salt. Combine egg, milk and melted butter and add to dry ingredients all at once, beating until smooth.

  2. 2

    Pour batter onto hot, greased griddle, making each cake 8-9 inch diameter. Cook on one side until puffed, full of bubbles and cooked on edges. Then cook on the other side.

  3. 3

    Remove to heated serving dish and keep warm. Pile one on top of the other with melted butter and grated maple sugar between. Serve, cut into wedge-shaped pieces.

  4. 4

    As with other pancakes, top with butter and powdered sugar, syrup or fruit compote.

Read it online: https://www.coorsrecipes.com/recipe/adirondack-griddle-cakes/