Autumn Soup
Ingredients
- 1 lb lean ground beef
- 1 cup finely chopped onion
- 4 cup hot water
- 1 cup celery, diced
- 1 cup potatoes, diced in 1/2 inch cubes
- 2 tsp salt
- 1/2 tsp pepper
- 1 bay leaf, crumbled
- Few leaves dried basil
- 1 1/4 cup tomato juice
Instructions
- 1
Place ground beef, crumbled, in a deep 3-quart casserole. Microwave, uncovered, 5 minutes or until meat is browned. Stir occasionally. Drain excess fat. Add onions and microwave, uncovered, 2 minutes or until onions are tender. Add hot water, celery, potatoes and seasoning. Heat, uncovered, 10 minutes or until water comes to a boil. Add tomato juice to soup and serve.