Bacon Wrapped Water Chestnuts

Prep Time 20 mins
Cook Time 15 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 16
Ingredients
  • 1 can (8 1/2 oz.) water chestnuts, drained
  • 8 slices of bacon, cut in half
  • 1/2 cup soy sauce
  • 1 tsp ginger
  • 1 tsp garlic powder
Instructions
  1. 1

    Wrap each chestnut in half slice of bacon. (If chestnuts are large, cut in half.) Secure with toothpick.

  2. 2

    Combine remaining ingredients. Pour over bacon wrapped chestnuts. Let marinate several hours. Drain, reserving marinade.

  3. 3

    Place on rack in 8 x 12 inch baking dish. Cover with paper towel.

  4. 4

    Bake at 350 degrees for 12-15 minutes, turning halfway through. Bake until bacon is slightly crisp and evenly brown. Serve hot.

Read it online: https://www.coorsrecipes.com/recipe/bacon-wrapped-water-chestnuts/