Baked Lasagna

Prep Time 30 mins
Cook Time 30 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 375  C
Servings: 8
Ingredients
  • 6 lasagna noodles
  • 1/2 lb mozzarella cheese
  • Cottage Cheese Mixture
  • Meat Sauce
    • Cottage Cheese Mixture:
  • 1 1/2 cup cottage cheese
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp parsley flakes
  • 1/4 cup grated parmesan cheese
    • Meat Sauce:
  • 1 lb ground beef
  • 1/2 tsp garlic flakes
  • 1 1/2 tsp basil
  • 3/4 tsp salt
  • 15 oz tomato sauce
Instructions
  1. 1

    Cook noodles in boiling salt water according to package directions.   Drain and rinse in cool water. Place three noodles on bottom of 11 x 7 x 2 inch baking dish. Spread with cottage cheese mixture, top with 1/2 of the mozzarella cheese (sliced), top with meat sauce. Repeat layers. 

  2. 2

    Bake in preheated oven (375 degrees) for 30 minutes. Let stand 15 minutes before serving.

    3. Cottage Cheese Mixture:
  3. 3

    Combine the six ingredients and beat well.

    4. Meat Sauce:
  4. 4

    Brown beef and add remaining ingredients. Simmer until well blended.

  5. 5

    Meat sauce may be prepared in advance and keeps well in the freezer.

Read it online: https://www.coorsrecipes.com/recipe/baked-lasagna/