Better Than Your Mom’s Chicken Soup
Ingredients
- 8 cup low sodium chicken broth
- 6 carrots, sliced (or 1/2 bag frozen carrot slices)
- 2 cup chopped onions
- 2 tbsp thyme
- 4 clove garlic, minced
- 3 lb chicken breast filets, cut into small bite size pieces
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 cup frozen corn
- 2 cup frozen peas
- 1 cup instant rice
Instructions
- 1
Add all ingredients, except corn, peas and rice, to the slow cooker. Cover and cook on low 6-8 hours, or until carrots are tender and chicken is done. Add corn, peas and rice the last 10-15 minutes of cooking time.