Burgundy Pepper Spoon Roast

Prep Time 5 mins
Cook Time 90 mins
Courses:
Difficulty: Beginner
Cooking Temp: 325  F
Servings: 16
Ingredients
  • 4 lb burgundy pepper spoon roast
  • 1/4 cup water
Instructions
  1. 1

    Preheat oven to 325 degrees. Place spoon roast in roasting pan. Add water and cover. Cook approximately 25 minutes per pound.

  2. 2

    For ideal tenderness, internal temperature should reach 150 degrees (medium rare) with a meat thermometer.

Read it online: https://www.coorsrecipes.com/recipe/burgundy-pepper-spoon-roast/