Butterfinger Torte
Ingredients
- 3 packages Dream Whip
- 5 regular or 3 large Butterfinger candy bars
- 1 angel food cake
- 4 egg yolks
- 1/2 cup melted butter
- 2 cup powdered sugar
- 2 tsp vanilla
Instructions
- 1
Prepare all 3 packages of Dream Whip according to directions. In a separate bowl, beat egg yolks, butter, powdered sugar and vanilla. Then add to Dream Whip. Crumble in candy bars. Butter lightly a 9 x 13 inch pan. Put half of the torn angel food in bottom of pan, then half of mixture, more cake, finishing with Dream Whip mixture. Freeze.