Candy Bar Pie

Prep Time 30 mins
Courses:
Difficulty: Intermediate
Servings: 6
Ingredients
  • 26 marshmallows
  • 6 Hershey candy bars with almonds
  • 1/2 cup milk
  • 1/2 pt whipping cream
  • Graham cracker pie crust
Instructions
  1. 1

    Melt marshmallows and candy bars in milk in a double boiler. Cool. Add whipping cream, whipped. Put in graham cracker pie crust and chill.

  2. 2
    Alternate Recipes:

    Use: 12 marshmallows, 3 candy bars, 1/2 cup milk, 1/2 pint whipping cream.

    Use: 6 candy bars, 16 marshmallows, 1/2 cup milk, 1/2 pint whipping cream.

Read it online: https://www.coorsrecipes.com/recipe/candy-bar-pie/