Caramel German Chocolate Cake

Prep Time 30 mins
Cook Time 45 mins
Courses:
Difficulty: Intermediate
Servings: 15
Ingredients
  • 1 package German chocolate cake mix
  • 1 (14 oz.) package caramels
  • 1 can (5 oz.) evaporated milk
  • 1/2 cup butter
  • Chocolate chips
  • Chopped nuts
    • Chocolate Frosting:
  • 1 cup mini marshmallows
  • 1 square unsweetened chocolate
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 cup powdered sugar
  • 1/2 cup nuts
  • 1 cup mini marshmallows
Instructions
  1. 1

    Mix cake mix according to package directions. Pour half in greased 9 x 13 inch pan. Bake 15 minutes. Melt caramels, milk and butter until smooth and creamy. Pour on top of baked cake. Sprinkle with chocolate chips and nuts. Pour rest of cake batter on top. Bake 25-30 minutes or until done. Cool and frost.

  2. 2
    Frosting:

    Heat together 1 c. marshmallows, chocolate, butter and milk until everything is melted. Add powdered sugar, nuts and marshmallows and mix well.

Read it online: https://www.coorsrecipes.com/recipe/caramel-german-chocolate-cake/