Caramel Popcorn

Prep Time 20 mins
Cook Time 1 hr
Courses:
Difficulty: Beginner
Cooking Temp: 275  F
Servings: 20
Ingredients
  • 1 cup butter
  • 2 cup brown sugar
  • 1/2 cup Karo syrup
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 6 qt popped corn (6-8 quarts)
Instructions
  1. 1

    Combine butter, sugar and syrup; bring to a boil and boil 5 minutes. Add baking soda and slowly pour over popcorn. Bake 1 hour at 275 degrees.

Read it online: https://www.coorsrecipes.com/recipe/caramel-popcorn/