Carmelitas

Prep Time 20 mins
Cook Time 30 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 15
Ingredients
  • 1 cup flour
  • 1 cup oatmeal
  • 3/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup melted butter
  • 6 oz chocolate chips
  • 3/4 cup caramel ice cream topping
  • 3 tbsp flour
  • 1/2 cup chopped nuts
Instructions
  1. 1

    Combine flour, oatmeal, brown sugar, soda, salt and melted butter. Press ½ mixture into 11 x 7 pan. Bake at 350 degrees for 10 minutes.

  2. 2

    Sprinkle chocolate chips and nuts on hot layer. Combine ice cream topping and 3 T. flour and pour over entire bottom, back and forth to cover. Sprinkle remaining crumbs over top.

  3. 3

    Bake an additional 15 minutes. Let cool and cut into squares.

Note

To make a 9 x 13 inch pan, double the recipe.

Read it online: https://www.coorsrecipes.com/recipe/carmelitas/