Cheese And Bacon Potato Bake

Prep Time 30 mins
Cook Time 35 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 6
Ingredients
  • 1 can (13 3/4 oz.) can chicken or beef broth
  • 5 medium potatoes, pared and thinly sliced (about 5 cups)
  • 1 large onion, thinly sliced
  • 6 slices bacon
  • 3 tbsp flour
  • 1 cup shredded sharp cheddar cheese
Instructions
  1. 1

    In medium saucepan over medium high heat, heat broth to a boil; reduce heat. Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1½ c. broth. In skillet, over medium high heat, cook bacon until crisp. Remove and crumble bacon; pour off all but 3 T. drippings. Blend flour into reserved drippings. Gradually add reserved broth. Cook over medium heat, stirring constantly, until thickened. Stir in cheese until melted. In greased 2-quart baking dish, layer 1/3 each potato onion mixture, sauce and bacon. Repeat layers twice. Bake at 400 degrees for 35 minutes or until done.

Read it online: https://www.coorsrecipes.com/recipe/cheese-and-bacon-potato-bake/