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Cheesecake Bars

Name: Cheesecake Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 1/3 cup butter, softened; 1/3 cup firmly packed brown sugar; 1 cup sifted flour; 1/2 cup chopped walnuts; 1/4 cup sugar; 8 oz cream cheese, room temperature; 1 egg; 2 tbsp milk; 1 tbsp lemon juice; 1/2 tsp vanilla

Servings: 16 Difficulty: Intermediate

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Recipe from Venice Relien

Print Recipe

Cheesecake Bars

Courses: Brownies & Bars

Difficulty: Intermediate Prep Time 10 mins Cook Time 40 mins

Cooking Temp: 350 F Servings: 16

Ingredients

Scale

¹⁄₃ cup butter, softened
¹⁄₃ cup firmly packed brown sugar
1 cup sifted flour
¹⁄₂ cup chopped walnuts
¹⁄₄ cup sugar
8 oz cream cheese, room temperature
1 egg
2 tbsp milk
1 tbsp lemon juice
¹⁄₂ tsp vanilla

Instructions

Preheat oven to 350 degrees.
Cream butter and brown sugar; add flour and nuts and mix to make crumb mixture. Reserve 1 cup of mixture for topping. Press remainder into bottom of 8 inch square pan. Bake for 12-15 minutes.
Blend sugar with cream cheese till smooth. Add egg, milk, lemon juice and vanilla; beat well. Spread over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes.
Cool. Cut into 2 inch squares.