Cheesy Mashed Potato Puffs
Ingredients
- 2 c. mashed potatoes (fresh or leftover)
- 1 c. shredded cheddar cheese
- 1/4 c. grated parmesan cheese
- 2 large eggs
- 1/4 c. milk
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- 1 Preheat oven to 375 degrees and grease muffin tin. Mix all ingredients together in a bowl. Scoop into the muffin tin, filling each about 3/4 full. Bake for 20-25 minutes or until golden and puffy. Let them cool for a few minutes before eating.