Cherry Cordials
Ingredients
- 1/2 cup butter
- 4 1/2 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1/2 tsp almond extract
- 16 oz maraschino cherries, drained
- Dipping chocolate or chocolate chips, melted
Instructions
- 1
In a large mixing bowl cream butter and sugar until soft and fluffy. Blend in milk and flavorings. Shape mixture into ½ inch balls and press a cherry into the center of each, or mold mixture around each cherry. Place on waxed paper and refrigerate until ready to dip.
- 2
Hold the candy between two forks with long tines and dip in chocolate until well coated. Place coated candies on waxed paper lined cookie sheet and refrigerate until firm.
- 2