Cherry Cream Cheese Pie
Ingredients
- 8 oz cream cheese
- 1 can (15 ounce) sweetened condensed milk
- 1/3 cup fresh or bottled lemon juice
- 1 tsp vanilla
- 9-inch graham cracker crust
- 1/2 cup cherry juice
- 2 tbsp sugar
- 2 tsp cornstarch
Instructions
- 1
Soften cheese to room temperature. Whip until fluffy. Gradually add milk while continuing to beat until well blended. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2 hours before putting filling on top. For filling, cook cherry juice, sugar and cornstarch until thick. Add drained cherries and put filling on the pie.