Chicken And Stuffing
Ingredients
- 4 chicken breasts, defrosted (2 pounds)
- 2 can cream of chicken soup
- 2 boxes chicken Stove Top Stuffing mix
- 1 cup light sour cream
- 2 steamer bags mixed vegetables
- 1 cup water, approximately
Instructions
- 1
Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer. Next tear open two boxes of stuffing mix. Pour the dry mix over the raw chicken.
- 2
In a separate bowl, mix together the soup and sour cream. top this mixture over the dry stuffing mix. The last layer will be the frozen vegetables.
- 3
Add about 1 cup of water to the top of this mix. Add less water if you prefer a dry stuffing or more water if you like it really moist.
- 4
Cook on high for 4 hours or on low for 7-8 hours. About half way through the cooking time, use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing.
- 2