Search for:Looking for Something?

Chicken Chop Suey

Name: Chicken Chop Suey
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup butter or shortening; 1 1/2 cup diced lean chicken; 1 cup onions, cut fine; 1 tsp salt; 1/8 tsp pepper; 1 cup celery, cut fine; 1 cup hot water; 1 can bean sprouts, drained; 1/3 cup cold water; 2 tbsp cornstarch; 2 tsp soy sauce; 1 tsp sugar

Servings: 4 Difficulty: Intermediate

Print Recipe

Recipe from Venice Relien

Print Recipe

Chicken Chop Suey

Courses: Meats & Main Dishes

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins

Servings: 4

Ingredients

Scale

¹⁄₄ cup butter or shortening
1 ¹⁄₂ cup diced lean chicken
1 cup onions, cut fine
1 tsp salt
¹⁄₈ tsp pepper
1 cup celery, cut fine
1 cup hot water
1 can bean sprouts, drained

Thickening:

¹⁄₃ cup cold water
2 tbsp cornstarch
2 tsp soy sauce
1 tsp sugar

Instructions

Melt butter or shortening in hot skillet. Add meat, stir and sear quickly without browning or burning. Add onions and fry for 5 minutes. Add celery, salt, pepper and hot water. Cover and cook for 5 minutes. Add drained bean sprouts. Mix thoroughly and heat to boiling point. Add flavoring and thickening ingredients. Stir lightly and cook 5 minutes. Serve piping hot with chow mein noodles. Flavor individual dishes to tase with soy sauce.