Chicken Macaroni Salad
Ingredients
- 1 cup elbow macaroni, uncooked
- 2 can (6 oz.) chicken (or tuna in water), drained
- 4 eggs, hard cooked, finely diced
- 1/4 cup celery, chopped
- 3/4 carrot, grated
- 1/4 cup salad dressing, mayonnaise-type
- 2 tbsp onion, minced
- 1/4 tsp pepper
Instructions
- 1
Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.
- 2
Combine macaroni, chicken, eggs, celery and carrots in large bowl.
- 3
Stir together salad dressing, onion and pepper. Spoon dressing over salad; toss until evenly combined. Chill until ready to serve.
- 2