Chocolate Chip French Toast

Prep Time 20 mins
Cook Time 4 hrs
Courses:
Difficulty: Beginner
Servings: 4
Calories: 700 per serving
Ingredients
  • 1 (1 lb.) loaf French bread, cut into cubes
  • 3 large eggs
  • 1 1/2 cup milk
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 3/4 cup semi-sweet chocolate chips
Instructions
  1. 1

    Lightly coat the bottom and side of the crock pot insert with cooking spray. Place the cubes of bread evenly into the bottom of the pot. 

  2. 2

    In a small bowl, combine the eggs, milk, sugar, vanilla and cinnamon. Whisk until well combined. Pour the egg mixture over the cubed bread and toss to coat. Cover and refrigerate overnight.

  3. 3

    Sprinkle the chocolate chips evenly over the top. Cook on low for 4 hours.

Note

French toast was quite dry but delicious. Could use more egg mixture.

Read it online: https://www.coorsrecipes.com/recipe/chocolate-chip-french-toast/