Chocolate Cloud
Ingredients
- 1 envelope Knox unflavored gelatin
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 eggs, separated
- 2 cup skim milk
- 1 1/2 tsp vanilla extract
Instructions
- 1
In medium saucepan, mix Knox gelatin, sugar and cocoa; blend in egg yolks beaten with 1 c. milk. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add remaining milk and vanilla and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
- 2
In large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until mixture doubles in volume, about 5 minutes. Turn into 8 dessert dishes or 4 cup bowl and chill until set.
- 2