Chocolate Cream Pie

Prep Time 20 mins
Courses: Pies & Crust
Difficulty: Beginner
Servings: 8
Ingredients
  • 1 package (4 ounce) German sweet chocolate
  • 1/3 cup milk
  • 2 tbsp sugar (optional)
  • 3 oz cream cheese, softened
  • 8 oz cool whip
  • Graham cracker crust
Instructions
  1. 1

    Melt chocolate and 2 T. milk over low heat, stirring all the while. Beat sugar into cream cheese; add remaining milk and chocolate mix; beat until smooth. Fold in cool whip. Spoon into crust. Chill 4 hours.

Read it online: https://www.coorsrecipes.com/recipe/chocolate-cream-pie/