Chocolate Eclair Dessert
Ingredients
- 1 package vanilla instant pudding
- 2 cup milk
- 1 medium cool whip or 1 pint whipped cream
- Graham crackers
- 1 can Pillsbury or Betty Crocker milk chocolate frosting
Instructions
- 1
Mix pudding and milk until thickened. Fold in whipped cream. Line the bottom of a 9 x 13 inch pan with whole graham crackers. Spread half of pudding mixture over the top of crackers. Over this make another layer of graham crackers. Spread remaining pudding on top of crackers. Put another layer of graham crackers on top. Frost with frosting. Refrigerate overnight or several hours before serving.