Chocolate Fudge
Description
Makes 2 pounds
Ingredients
- 18 oz chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- Dash salt
- 1 1/2 tsp vanilla
- 1/2 cup chopped nuts, optional
Instructions
- 1
In heavy saucepan, over low heat, melt morsels with milk. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.