Chocolate Malt Cheesecake

Prep Time 20 mins
Cook Time 65 mins
Courses:
Difficulty: Beginner
Cooking Temp: 300  F
Servings: 12
Ingredients
    Crust:
  • 1/3 cup butter (unsalted, melted)
  • 1 cup pretzel or graham cracker crumbs
  • 1/4 cup sugar
    • Filling:
  • 24 oz cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup chocolate chips, melted
  • 3/4 cup chocolate malt powder
  • 4 eggs
  • 1 tsp vanilla
Instructions
  1. 1
    Crust:

    To form crust, stir ingredients well. Pat in bottom of 9” springform pan.

  2. 2
    Filling:

    Beat cheese in large bowl until fluffy; blend in milk. Add other ingredients and beat thoroughly. Pour into crust. Bake in 300 degree oven for 65 minutes or until cake springs back when lightly touched. Cool, then chill. Garnish as desired.

Read it online: https://www.coorsrecipes.com/recipe/chocolate-malt-cheesecake/