Chocolate Mousse

Prep Time 10 mins
Courses:
Difficulty: Beginner
Servings: 4
Ingredients
  • 1 package (4 ounces) German's sweet chocolate
  • 3 tbsp water
  • 1 tsp vanilla
  • 2 cup thawed Cool Whip
Instructions
  1. 1

    Heat chocolate and water in saucepan over low heat, stirring until chocolate is melted and mixture is smooth. Cool and add vanilla. Fold into whipped topping. Spoon into glasses. Chill.

Read it online: https://www.coorsrecipes.com/recipe/chocolate-mousse/