Christmas Cookies

Prep Time 20 mins
Cook Time 10 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 425  F
Servings: 60
Ingredients
  • 1/2 cup butter, softened not melted
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 2/3 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup sour cream
Instructions
  1. 1

    Mix butter and sugar together. Add eggs and vanilla. Mix until smooth. Add flour, baking powder, baking soda and sour cream. Mix until blended and dough is in a ball form. Add more flour if dough is too loose. Refrigerate for 2 hours, or overnight for best results.

  2. 2

    On well floured board, roll out dough to 1/4" thick. Cut out cookies and place on cookie sheet. Heat oven to 425 degrees. Bake 4-6 minutes. Cookies are done when the bottom is lightly brown and the top is white. Remove cookies to a wire rack for cooling. 

Note

Rolling tip: For best results, use a small amount of dough at a time and keep the rest refrigerated.

Read it online: https://www.coorsrecipes.com/recipe/christmas-cookies/