Coconut Flake Macaroons

Prep Time 20 mins
Cook Time 20 mins
Courses: Cookies
Difficulty: Intermediate
Cooking Temp: 325  F
Servings: 30
Ingredients
  • 1/4 tsp salt
  • 2 egg whites
  • 1 cup sugar
  • 1 tbsp flour
  • 1/2 tsp vanilla
  • 1 cup shredded coconut
  • 2 cup cornflakes
Instructions
  1. 1

    Add salt to egg whites and beat until foamy. Add sugar 2 T. at a time, beating until whites form peaks that bend slightly. Fold in flour and vanilla. Add coconut and fold in gently. Add cornflakes and mix lightly.

  2. 2

    Drop by rounded teaspoon 2 inches apart on greased cookie sheet. Bake at 325 degrees for 20 minutes. Should be delicate brown.

Read it online: https://www.coorsrecipes.com/recipe/coconut-flake-macaroons/