Coolrise Rapidmix Sweet Dough
- 5 cup flour (up to 6 cups may be needed)
- 2 packages dry yeast
- 1/2 cup sugar
- 1 1/2 tsp salt
- 1/2 cup very soft margarine
- 1 1/2 cup very hot tap water
- 2 eggs (at room temperature)
- Cooking oil
- Butter
- 1
Combine 2 c. flour, undissolved yeast, sugar and salt in a large bowl. Stir well to blend. Add soft margarine. Add hot tap water to ingredients in bowl all at once. Beat with electric mixer at medium speed for 2 minutes. Scrape sides of bowl occasionally. Add eggs and 1 c. more flour. Beat with electric mixer at high speed for 1 minute or until thick and elastic. Scrape sides of bowl occasionally. Stir in remaining flour gradually with a wooden spoon. Use just enough flour to make a soft dough which leaves sides of bowl.
- 2
Turn out onto floured board. Round up into a ball. Knead 5-10 minutes or until dough is smooth and elastic. Cover with plastic wrap, then a towel. Let rest for 15-20 minutes on board. Punch down. Shape into rolls. Brush surface of dough with oil. Cover pan loosely with plastic wrap. Refrigerate 2 to 48 hours.
- 3
When ready to bake, remove from refrigerator. Uncover. Let stand for 10 minutes. Preheat oven to 375 degrees. Puncture surface bubbles with an oiled toothpick. Bake for 30-35 minutes on lower oven rack. Remove from pan immediately. Brush with butter while warm. Cool on rack.
- 2