Corn Bread

Prep Time 20 mins
Cook Time 28 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 8
Calories: 742 per serving
Ingredients
  • 2 eggs
  • 1.5 cup sour milk
  • 6 tbsp sugar
  • 1.5 cup corn meal
  • 1.5 cup white flour
  • 4 tsp baking powder
  • .75 tsp baking soda
  • 1.5 tsp salt
  • 2 tbsp butter or lard
Instructions
  1. 1

    Sift the flour and then measure it. Add the baking powder, soda, salt and corn meal.

  2. 2

    Beat the egg, then add the milk to the egg and then add the sugar.

  3. 3

    Melt the butter and add to the egg mixture.

  4. 4

    Add the dry ingredients to the egg mixture. Beat until well mixed.

  5. 5

    Bake in a greased pan in a 400 degree oven for 25-30 minutes.

Read it online: https://www.coorsrecipes.com/recipe/corn-bread/