Corn Souffle

Prep Time 35 mins
Cook Time 40 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 16
Ingredients
  • 2 tbsp butter
  • 8 oz cream cheese, cubed
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (15 oz.) cream-style corn
  • 1 package (8.5 oz.) corn muffin mix
  • 2 eggs, lightly beaten
  • 1 cup shredded cheddar cheese
Instructions
  1. 1

    Preheat oven to 350 degrees. Microwave butter in medium bowl on high 30 seconds or until melted. Add cream cheese; continue microwaving 15 seconds or until cream cheese is softened; stir until well blended. Add both corns, the muffin mix and eggs; mix well. Pour into greased 9 x 13 inch baking pan; sprinkle with cheddar cheese. Bake 40 minutes or until golden brown. Cool slightly.

Read it online: https://www.coorsrecipes.com/recipe/corn-souffle/