Crack Chicken Tenders
Ingredients
Instructions
-
Preheat oven to 400 degrees.
-
In a large bowl, mix together mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder and onion powder.
-
Add the chicken tenders to the bowl and toss to coat evenly with the mayonnaise mixture.
-
In a separate bowl, crush the Ritz crackers.
-
Dip each coated chicken tender into the crushed Ritz crackers, pressing gently to adhere.
-
Place the coated chicken tenders on a baking sheet lined with parchment paper.
-
Bake for 20-25 minutes or until cooked through and crispy.
-
Note
For an extra crispy coating, you can broil the chicken tenders for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.