Crack Chicken Tenders

Cook Time 25 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Ingredients
  • 1 lb. chicken tenders
  • 1/2 c. mayonnaise
  • 1/2 c. grated Parmesan cheese
  • 1 packet ranch seasoning mix
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 c. crushed Ritz crackers
Instructions
  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a large bowl, mix together mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder and onion powder.
  3. 3
    Add the chicken tenders to the bowl and toss to coat evenly with the mayonnaise mixture.
  4. 4
    In a separate bowl, crush the Ritz crackers.
  5. 5
    Dip each coated chicken tender into the crushed Ritz crackers, pressing gently to adhere.
  6. 6
    Place the coated chicken tenders on a baking sheet lined with parchment paper.
  7. 7
    Bake for 20-25 minutes or until cooked through and crispy.
  8. 8
    Note

    For an extra crispy coating, you can broil the chicken tenders for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.

Read it online: https://www.coorsrecipes.com/recipe/crack-chicken-tenders/