Crazy Cake

Prep Time 15 mins
Cook Time 35 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 325  F
Servings: 15
Ingredients
  • 3 cup flour
  • 2 cup sugar
  • 1/3 cup cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp vinegar
  • 1 tsp vanilla
  • 3/4 cup oil
  • 2 cup water
    • Icing:
  • 2 1/2 tbsp flour
  • 1/2 cup milk
  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1 tbsp cocoa
Instructions
  1. 1

    Put flour, sugar, cocoa, baking soda and salt in ungreased and unfloored 9 x 13 inch pan. Level off and mix the ingredients. Make 3 holes. In one hole, put vinegar; in second hole, put vanilla; in third hole, put oil. Pour water over all. Mix well with a spoon. Bake at 325 degrees for 30-35 minutes.

    2. Icing:
  2. 2

    Cook flour and milk to a paste and cool. Cream margarine and sugar and add. Mix well. Add cocoa, mix and frost cake.

Read it online: https://www.coorsrecipes.com/recipe/crazy-cake/