Cream Cheese Strawberry Torte
Ingredients
- 16 graham crackers, crushed
- 1/4 cup melted butter
- 8 oz cream cheese
- 3/4 cup powdered sugar
- 1 cup cool whip
- 1 cup hot water
- 1 package strawberry jello
- 1 package frozen strawberries
Instructions
- 1
Combine crumbs and melted butter and press into 9 x 13 inch pan. Cream cheese and powdered sugar until fluffy. Add cool whip to cheese mixture. Mix and spread over crumbs. Refrigerate.
- 2
Dissolve jello in hot water. Add frozen strawberries. When mixture begins to jell, pour over cheese layer. Refrigerate 4 hours or overnight. Top with whipped cream if desired.
- 2