Cream Pie

Prep Time 30 mins
Cook Time 10 mins
Courses:
Difficulty: Beginner
Servings: 8
Ingredients
  • 1 1/2 cup milk
  • 1 cup sugar
  • 2 eggs, separated
  • 2 tbsp cornstarch
  • Vanilla
  • Butter
  • Baked 9-inch pie crust
Instructions
  1. 1

    Mix together milk, sugar and egg yolks and when it boils, add the cornstarch dissolved in a little water. Stir and boil until it thickens. Remove from heat; add vanilla and a little butter and put in a baked pie crust. Beat egg whites and put on top. Brown in oven.

  2. 2
    Tip:

    Add 2 tablespoons cocoa to egg yolk mixture if Chocolate Cream Pie is desired.

Read it online: https://www.coorsrecipes.com/recipe/cream-pie/