Creamy Baked Cheesecake
Ingredients
- 1/4 cup butter, melted
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 3 eggs
- 1 can (14 ounce) sweetened condensed milk
- 1/4 tsp salt
- 1/4 cup lemon juice
- 8 oz sour cream
Instructions
- 1
Preheat oven to 300 degrees. Combine margarine, crumbs and sugar; pat firmly on bottom of buttered 9-inch springform pan.
- 2
In large mixer bowl, beat cheese until fluffy. Beat in milk, eggs and salt until smooth. Stir in lemon juice.
- 3
Pour into prepared pan. Bake 50-55 minutes or until cake springs back when lightly touched. Cool to room temperature; chill. Spread sour cream on cheesecake. Garnish as desired. Refrigerate leftovers.
- 2