Name: Creamy Coconut Pie
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 oz cream cheese; 1 tbsp sugar; 1/2 cup milk; 1 1/3 cup coconut; 8 oz Cool Whip, thawed; 1/2 tsp almond extract; 9-inch graham cracker crust

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Creamy Coconut Pie

Courses: Pies & Crust

Difficulty: Beginner Prep Time 10 mins

Servings: 8

Ingredients

3 oz cream cheese
1 tbsp sugar
¹⁄₂ cup milk
1 ¹⁄₃ cup coconut
8 oz Cool Whip, thawed
¹⁄₂ tsp almond extract (optional)
9-inch graham cracker crust

Instructions

Combine cream cheese, sugar, milk and coconut in electric blender container. Cover and blend at low speed for 30 seconds. Fold into whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Garnish with toasted coconut if desired. Let stand at room temperature 5 minutes (or longer for softer texture) before cutting. Store leftovers in freezer.