Crepes

Prep Time 20 mins
Cook Time 14 mins
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 120 per serving
Ingredients
  • 3/4 cup flour
  • 1 1/2 tsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 egg
  • 1/4 tsp vanilla
  • 1 tbsp butter, melted
Instructions
  1. 1

    Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with rotary beater until smooth.

  2. 2

    For each crepe, lightly butter 8” skillet; heat over medium heat until butter is bubbly. Pour scant ¼ cup of the batter into skillet; immediately rotate pan until butter covers bottom. Cook until lightly brown; turn and brown on other side.

  3. 3

    If desired, while warm spread with applesauce, sweetened strawberries, currant jelly or raspberry jam thinly on crepes; roll up. Sprinkle with sugar.

Note

Make a savory crepe by adding thinly sliced meat, cheese and spices, or a breakfast crepe by adding egg, bacon and cheese.

Read it online: https://www.coorsrecipes.com/recipe/crepes/