Crescent Roll Coffee Cake Bars

Prep Time 20 mins
Cook Time 35 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 16
Calories: 192 per serving
Ingredients
  • 2 packages Pillsbury crescent roll dough (8 roll size)
  • 16 oz cream cheese
  • 1 cup sugar, divided
  • 1 egg, separated
  • 1 tsp vanilla
  • Chopped nuts (optional)
Instructions
  1. 1

    Spread 1 pkg. roll mix on bottom of 9 x13 inch ungreased pan.

  2. 2

    Mix cream cheese, ¾ cup sugar, egg yolk and vanilla until creamy and spread over rolls. Put other package of rolls on top.

  3. 3

    Beat egg white until stiff. Spread over top. Sprinkle ¼ cup sugar on top and nuts if desired.

  4. 4

    Bake in a 350 degree oven for 30-35 minutes.

Read it online: https://www.coorsrecipes.com/recipe/crescent-roll-coffee-cake-bars/