Crock Pot Chicken And Gravy

Prep Time 10 mins
Cook Time 8 hrs
Courses:
Difficulty: Beginner
Ingredients
  • 2-3 lbs. chicken breast
  • 2 cans cream of chicken soup
  • 2 cans water (use empty can of soup to measure)
  • 2 packets chicken gravy mix
  • Garlic powder, salt and pepper to season chicken
  • Frozen vegetables, optional
  • Mashed potatoes or biscuits
Instructions
  1. 1
    In a crockpot, mix together the cream of chicken soup, water and chicken gravy packets. Season the chicken breasts with garlic powder, salt and pepper, then place them into the crockpot. Cook on low heat for 7-8 hours. If adding frozen vegetables, add them about half way through the cooking time.
  2. 2
    After cooking, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir to combine with the gravy. Serve the shredded chicken and gravy over mashed potatoes or biscuits.
Read it online: https://www.coorsrecipes.com/recipe/crock-pot-chicken-and-gravy/