Custard Pie

Prep Time 15 mins
Cook Time 40 mins
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Ingredients
  • 4 eggs
  • 1 7/8 cup milk
  • 1/3 cup sugar
  • 1 tsp vanilla
  • Pinch of salt
  • Nutmeg
Instructions
  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Beat eggs in mixing bowl until they are foamy. Add milk, sugar, vanilla and salt and beat a little more. Place in an unbaked pie crust and sprinkle nutmeg on top.

  3. 3

    Bake until firm, about 40 minutes. Cool on wire rack.

Read it online: https://www.coorsrecipes.com/recipe/custard-pie/