Easy Fruit Turnovers
- 1 box fillo (or phyllo) dough (found in freezer section by pie dough)
- Butter flavor cooking spray
- 8 oz cream cheese, softened
- 2 can peaches in light syrup, drained and cut into chunks
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1
Combine the brown sugar and cinnamon in a bowl. Mix well and set aside.
- 2
Open the fillo dough and unroll. The dough comes in very thin sheets. With the dough lying flat on a cutting board and the long end facing you, cut it into thirds. Cut through all layers of the dough and you will have 3 stacks of rectangles. Cover 2 stacks with a clean towel and set aside. Make sure to keep covered as it will dry out quickly because it is so thin.
- 3
Using the other stack, separate one sheet and place on your cutting board. Spray with cooking spray. Lay another sheet on top and spray again. Repeat this until you have 4 or 5 layers of dough.
- 4
Place a few slices of peaches on the lower portion of the fillo dough, not touching the edges. Dot with about 1 tablespoon of the cream cheese. Sprinkle with a little of the brown sugar and cinnamon mixture.
- 5
Roll up the dough like a burrito, folding outer edges under before the last turn. Place seam-side down on a baking sheet. Spray with more cooking spray and sprinkle with a little more brown sugar mixture.
- 6
Repeat with more dough and peach mixture.
- 7
Bake turnovers at 400 degrees for 15-20 minutes or until lightly browned on top.
- 2