Eggnog Waffles
Ingredients
- 2 1/3 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2 cup eggnog
- 2 large eggs
- 3 tbsp butter, melted and cooled
- 3 tbsp brown sugar
- 1 tsp vanilla extract
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon.
- 2
In a medium bowl whisk together the eggnog, eggs, melted butter, brown sugar and vanilla.
- 3
Gently fold the eggnog mixture into the dry ingredients. Be careful not to overmix - a few lumps is okay.
- 4
Pour about 1/4 cup batter into each square well of the waffle iron and cook for 3-5 minutes, or until edges are golden. Repeat with the rest of the batter.
- 5
Serve with whipped cream, a sprinkle of nutmeg and syrup.
- 2