Eggs In A Pan
Ingredients
- 18 eggs
- 1 cup milk
- 1/2 cup sour cream
- 1/2 stick butter, melted
- Salt and pepper to taste
- Cheese
- Optional: onion, green pepper, ham, bacon, tomato, mushroom, etc.
Instructions
- 1
Blend eggs, milk, sour cream, butter and seasoning thoroughly.
- 2
Spray a 9 x 13 inch pan well with cooking spray. Pour egg mixture into the pan. Add additional ingredients that you like in your favorite omelet, except cheese.
- 3
Bake at 350 degrees for approximately 20 minutes. When the eggs are almost set, put any cheeses you want and bake 5-10 minutes more. Test to see if they are cooked through with a toothpick or butter knife. When it comes out clean, it is done.
- 4
Eggs can be made the night before and reheated the next day. Leftovers can be microwaved. This can also be frozen for a future meal.
- 2