English Muffin Loaves

Prep Time 60 mins
Cook Time 25 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 400  F
Servings: 20
Calories: 195 per serving
Ingredients
  • 2 packages active dry yeast
  • 6 cup unsifted flour
  • 1 tbsp sugar
  • 2 tsp salt
  • 2 cup milk
  • 1/4 tsp baking soda
  • 1/2 cup water
  • Cornmeal
Instructions
  1. 1

    Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter.

  2. 2

    Spoon into two 8½ x 4½ inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover. Let rise in warm place for 45 minutes.

  3. 3

    Bake at 400 degrees for 25 minutes. Remove from pan immediately and cool.

Read it online: https://www.coorsrecipes.com/recipe/english-muffin-loaves/