Festive Fantasy Fudge
Description
Makes 3 pounds
Ingredients
- 3 cup sugar
- 3/4 cup margarine or butter
- 2/3 cup (5 1/3 oz. can) evaporated milk
- 12 oz package chocolate chips
- 7 oz jar marshmallow creme
- 1/2 cup crushed peppermint candy
- 1 tsp vanilla
Instructions
- 1
Combine sugar, butter and milk in heavy 2½ quart saucepan; bring to full rolling boil, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow crème, peppermint candy and vanilla; beat until well blended. Pour into greased 9 x 13 inch pan. Cool at room temperature. Cut into squares.